Classic Old Bay Crab Cakes

4
Servings

Ingredients

  • 1 slice bread, dried and crusts removed
  • 1/8 Cup milk
  • 1/2 Tablespoon mayonnaise
  • 1/2 Tablespoon Worcestershire sauce
  • 1/2 Tablespoon parsley flakes
  • 1/2 Tablespoon baking powder
  • 1/8 Teaspoon Old Bay Seasoning
  • 1/8 Teaspoon salt
  • 1/2 Tablespoon lemon juice
  • 1 egg, beaten
  • 1/2 lb fresh crabmeat
  • 2 Tablespoon butter