Caramel Fudge Brownies

10
Servings

Ingredients

  • 8 Tablespoon butter, cut into pieces,plus
  • additional butter, for the pan
  • 4 Ounce bittersweet chocolate, chopped
  • 1 Cup all-purpose flour
  • 1/2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 2 large eggs
  • 1 Cup sugar
  • 2 Teaspoon vanilla extract
  • 16 small chocolate-covered caramel candies or pieces Rolo chocolates, halved