Vegetable Napoleon Or Remy's Ratatouille In Roasted Pepper Sauce

6
Servings

Ingredients

  • 1 eggplant
  • 1 squash
  • 1 zucchini
  • 1 onion
  • 4 bell peppers, various colors
  • 4 Cup low-moisture part-skim mozzarella cheese, shredded (enough to coat vegetable slices)
  • extra virgin olive oil (enough to coat vegetable slices)
  • 2 bell peppers
  • 1 Cup heavy whipping cream (or whole milk or half&half)
  • 1 Tablespoon garlic powder or 1 garlic clove
  • 1 Cup vegetable broth