Choereg (Armenian Easter Bread)

5
Servings

Ingredients

  • 1 Cup whole milk
  • 1 Cup unsalted butter
  • 1 Cup margarine
  • 1 Cup white sugar
  • 1/2 Cup lukewarm water
  • 2 Teaspoon white sugar
  • 2 (.25 ounce) envelopes active dry yeast
  • 5 eggs
  • 6 Cup all-purpose flour, or as needed
  • 1 1/2 Teaspoon baking powder
  • 1 1/2 Tablespoon ground mahleb
  • 1 1/2 Teaspoon salt
  • 1 egg, beaten
  • 1 Tablespoon sesame seeds