Takoyaki "octopus Balls")

50
Servings

Ingredients

  • 100 Gram flour
  • 1 egg
  • 350 Milliliter water
  • 100 Gram boiled octopus (cut into 1cm square)
  • 50 Gram cabbage (chopped)
  • 10 Gram green onions (scallions chopped)
  • 20 Gram fish scraps (tenkasu)
  • takoyaki sauce or yakisoba sauce or okonomiyaki sauce
  • ao nori (seaweed)
  • dried bonito flakes
  • mayonnaise (optional)