December 8, 2014
Takoyaki "octopus Balls")
50
Servings
Ingredients
- 100 Gram flour
- 1 egg
- 350 Milliliter water
- 100 Gram boiled octopus (cut into 1cm square)
- 50 Gram cabbage (chopped)
- 10 Gram green onions (scallions chopped)
- 20 Gram fish scraps (tenkasu)
- takoyaki sauce or yakisoba sauce or okonomiyaki sauce
- ao nori (seaweed)
- dried bonito flakes
- mayonnaise (optional)