Spicy Oven-Fried Chicken

6
Servings

Ingredients

  • 1 1/4 Cup buttermilk
  • 1/4 Cup extra-virgin olive oil
  • 3 Tablespoon hot pepper sauce
  • 2 Tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 2 Teaspoon salt
  • 1/2 Teaspoon ground black pepper
  • 1 large onion, sliced
  • 1 Cup dry unseasoned breadcrumbs
  • 1/3 Cup freshly grated Parmesan cheese
  • 1/4 Cup all purpose flour
  • 2 Teaspoon dried thyme
  • 1/2 Teaspoon paprika
  • 1/2 Teaspoon cayenne pepper
  • 3 Tablespoon butter, melted