Sausages with Peppers and Onions

12
Servings

Ingredients

  • 3 red bell peppers, quartered, seeded, and cut into 1/2-inch-wide strips
  • 3 green bell peppers, quartered, seeded, and cut into 1/2-inch-wide strips
  • 2 medium onions, halved lengthwise and cut lengthwise into 1/2-inch wide strips
  • 2 Tablespoon chopped garlic
  • 1/3 Cup olive oil
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon black pepper