Zesty Penne, Sausage and Peppers

4
Servings

Ingredients

  • 3 Cup penne pasta, uncooked
  • 1 Pound Italian sausage
  • 1 green bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 1 (26 ounce) jar spaghetti sauce
  • 1 Teaspoon fennel seed
  • 4 Ounce PHILADELPHIA Cream Cheese, cubed
  • 1/4 Cup KRAFT Shredded Parmesan Cheese