Salt Lick Brisket

12
Servings
442
Calories Per Serving

Ingredients

  • 8 to 10 pound grain-fed beef brisket (recommended: Angus beef)
  • 3 Tablespoon dry rub (recommended: Salt Lick dry rub)
Nutritional Facts
Servings12
Calories Per Serving442
Total Fat16g25%
Saturated Fat7g34%
Cholesterol214mg71%
Protein74g100%
Carbs0.4g0.1%
Vitamin A7µg1%
Vitamin B128µg100%
Vitamin B62mg100%
Vitamin D0.3µg2.3%
Vitamin E0.6mg4.1%
Vitamin K5µg4%
Calcium45mg4%
Folate (food)10µgN/A
Folate equivalent (total)10µg3%
Iron7mg40%
Magnesium71mg17%
Monounsaturated9gN/A
Niacin (B3)17mg100%
Phosphorus738mg100%
Polyunsaturated1gN/A
Potassium1269mg27%
Riboflavin (B2)0.6mg44.5%
Sodium791mg33%
Thiamin (B1)0.3mg22.7%
Trans0.9gN/A
Zinc18mg100%