Mushroom And Bean Cholent Slow-Cooking Stew)

4
Servings

Ingredients

  • 4 Tablespoon olive oil
  • 1 onion, chopped
  • 1 1/2 Cup chickpeas or soybeans, dry
  • 1/2 Cup rice (optional)
  • 6 dried mushrooms
  • 5 garlic cloves, sliced
  • 2 Tablespoon dark sesame oil
  • 1 Tablespoon dill
  • 1 Teaspoon basil
  • 1 Cup greens, chopped
  • 10 Ounce mushrooms, chopped
  • 4 small white potatoes, cut in half
  • 1 carrot
  • 1 green pepper
  • 6 Cup water (or broth)