Armenian Pizzas (Lahmahjoon)

6
Servings

Ingredients

  • 1 Pound lean ground lamb
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon ground black pepper
  • 1 Tablespoon extra-virgin olive oil
  • 1/2 Cup chopped red onion
  • 3 cloves garlic, minced
  • 1/2 green bell pepper, chopped
  • 1 Tablespoon freshly ground cumin seed
  • 1 Teaspoon ground turmeric
  • 1 Teaspoon paprika
  • 1 Pinch of fenugreek seeds, finely crushed (optional)
  • 1 lemon wedge
  • 1 (14.5 ounce) can diced tomatoes
  • 2 Tablespoon ketchup
  • 1 Cup chopped flat-leaf parsley
  • 6 (inch) pita bread rounds
  • 1/3 Cup crumbled feta cheese (optional)
  • 1 lime, cut into wedges
  • 1 Tablespoon chopped fresh mint