Chicken Biryani

4
Servings

Ingredients

  • 2 Teaspoon canola oil
  • 1 Pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 1 Cup chopped onion (about 1 medium onion)
  • 1 jalapeño pepper, seeded and minced
  • 1 Teaspoon minced fresh ginger
  • 1 1/2 Teaspoon garam masala
  • 3/4 Teaspoon ground cumin
  • 1/2 Teaspoon salt
  • 2 garlic cloves, minced
  • 2 Cup chopped plum tomato (about 2 tomatoes)
  • 1 Cup uncooked basmati rice
  • 1/3 Cup golden raisins
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1/4 Cup chopped fresh cilantro
  • 1/4 Cup sliced almonds
  • 4 lime wedges