Mortadella Cutlets: Cotolette di Mortadella

2
Servings
789
Calories Per Serving

Ingredients

  • 3 eggs well beaten
  • 3 Cup finely ground day old bread
  • 2 Cup freshly grated Parmigiano-Reggiano
  • 4 (1/2-inch) thick slices mortadella
Nutritional Facts
Servings2
Calories Per Serving789
Total Fat45g69%
Sugar5gN/A
Saturated24g100%
Cholesterol334mg100%
Protein60g100%
Carbs34g11%
Vitamin A337µg37%
Vitamin B122µg40%
Vitamin B60.3mg15.9%
Vitamin C0.1mg0.2%
Vitamin D2µg1%
Vitamin E1mg6%
Vitamin K6µg7%
Calcium1459mg100%
Fiber2g10%
Folate (food)78µgN/A
Folate equivalent (total)99µg25%
Folic acid12µgN/A
Iron5mg25%
Magnesium88mg22%
Monounsaturated15gN/A
Niacin (B3)5mg23%
Phosphorus1030mg100%
Polyunsaturated4gN/A
Potassium348mg10%
Riboflavin (B2)0.9mg51%
Sodium2325mg97%
Thiamin (B1)0.4mg23.6%
Zinc5mg35%