Hog's Head Cheese

24
Servings
454
Calories Per Serving

Ingredients

  • 2 Tablespoon vegetable oil
  • 3 Pound pork shoulder, trimmed and cubed
  • 2 Cup chopped onion
  • 1 Cup chopped green bell pepper
  • 1/2 Cup chopped celery
  • 2 Tablespoon minced garlic
  • 2 Tablespoon dried parsley
  • 2 Teaspoon dried basil
  • 1 Teaspoon salt
  • 1 Teaspoon ground black pepper
  • 2 Teaspoon Cajun seasoning
  • 3 Cup water or pork stock
  • 3 (.25 ounce) envelopes unflavored gelatin
  • 1 Cup boiling water
Nutritional Facts
Servings24
Calories Per Serving454
Total Fat12g18%
Sugar0.9gN/A
Saturated4g19%
Cholesterol40mg13%
Protein86g100%
Carbs2g1%
Vitamin A3µgN/A
Vitamin B120.4µg7%
Vitamin B60.3mg13.2%
Vitamin C7mg11%
Vitamin D1µg0.2%
Vitamin E0.4mg2.1%
Vitamin K5µg6%
Calcium70mg7%
Fiber0.5g1.9%
Folate (food)35µgN/A
Folate equivalent (total)35µg9%
Iron2mg10%
Magnesium36mg9%
Monounsaturated5gN/A
Niacin (B3)3mg13%
Phosphorus155mg22%
Polyunsaturated1gN/A
Potassium287mg8%
Riboflavin (B2)0.4mg23.4%
Sodium370mg15%
Thiamin (B1)0.5mg31.9%
Zinc2mg12%