Momos (Tibetan Steamed Dumplings)

12
Servings

Ingredients

  • 1 Cup water
  • 1 Pound ground beef, extra lean
  • 1/2 Pound daikon (chinese white radish)
  • 1 Teaspoon ginger
  • 2 Tablespoon cilantro
  • 3 Cup flour, all-purpose
  • 1 each onion
  • 1 each garlic clove
  • 2 each scallions, spring or green onions
  • 1 x salt