Armenian Potatoes

4
Servings
302
Calories Per Serving

Ingredients

  • 1 1/2 lb s large old potatoes
  • 2 large onions (cut in chunks)
  • 1/4 Cup vegetable oil
  • 3 Tablespoon tomato paste (recipe suggests catsup as a sub)
  • 1/2 Cup water
  • 1 Teaspoon paprika
  • 1 Teaspoon salt (or to taste)
  • pepper
  • 1/2 Cup finely chopped fresh parsley (I add the parsley) (optional)
Nutritional Facts
Servings4
Calories Per Serving302
Total Fat14g22%
Sugar7gN/A
Saturated1g5%
Protein5g9%
Carbs41g14%
Vitamin A18µg2%
Vitamin B60.6mg31.3%
Vitamin C40mg66%
Vitamin E3mg17%
Vitamin K6µg7%
Calcium46mg5%
Fiber5g22%
Folate (food)43µgN/A
Folate equivalent (total)43µg11%
Iron2mg10%
Magnesium51mg13%
Monounsaturated10gN/A
Niacin (B3)2mg11%
Phosphorus125mg18%
Polyunsaturated3gN/A
Potassium887mg25%
Riboflavin (B2)0.1mg6.2%
Sodium705mg29%
Thiamin (B1)0.2mg11.7%
Trans0.1gN/A
Zinc0.7mg4.6%