Ricotta Doughnuts: Panzerotti con Ricotta

8
Servings

Ingredients

  • 2 3/4 Cup all-purpose flour, plus more for dusting work surface
  • 1/4 Teaspoon salt
  • 1/3 Cup extra-virgin olive oil
  • 2 Cup drained ricotta
  • 1/4 Cup grated Pecorino, plus extra for garnish
  • 1/4 Cup thinly sliced fresh mint leaves