Summer Udon Noodles Recipe

1
Servings

Ingredients

  • 30 udon noodles Cooked As directed then drained and rinsed with cold water.
  • 1/2 Cup broccoli
  • 2 Tablespoon Diced tomato
  • olive oil
  • 1 Large carrot Shredded
  • 1 clove of garlic Minced
  • Sauce
  • 1 Cap Teriyaki
  • 1 Cap Soy
  • 1/2 Cap rice vinegar
  • 1 Tablespoon tomato paste.(Or more if you like.)
  • 1 Cap balsamic vinegar
  • 1-2 Tsp light brown sugar.
  • Splash of olive oil