La Tarte Bourdaloue

Ingredients

  • 2 Tablespoon chilled butter
  • 3 eggs, lightly beaten
  • 2 1/3 Cup milk
  • 1 vanilla bean, split
  • 2/3 Cup blanched sliced almonds
  • 4 Bosc pears, peeled 
  • 2 1/4 Cup sugar
  • 1 egg yolk
  • 1 2/3 Cup flour