Strawberry Daifuku

10
Servings

Ingredients

  • 50 Gram shiratama rice powder (dango powder)
  • 50 Gram sugar
  • 90 Milliliter water
  • 1/2 Cup katakuriko (Japanese potato starch for dusting the daifuku skins)
  • 100 Gram koshi-an
  • 10 fresh strawberries