Jibarito

1
Servings

Ingredients

  • 2 Cup vegetable oil for frying
  • 1 green plantain, peeled and halved lengthwise
  • 2 Tablespoon vegetable oil
  • 1 clove garlic, minced
  • 4 Ounce beef skirt steak, cut into thin strips
  • 1/4 medium yellow onion, thinly sliced
  • 1 Pinch of cumin
  • 1 Pinch of dried oregano
  • 1 Tablespoon mayonnaise
  • 1 slice processed American cheese, cut in half
  • 2 slices tomato
  • 3 leaves lettuce