Venue #53ebeb3b498e2027959f1bd5

Tips

• Probably the best non unlimited hotpot
  T | 2015-11-09 12:56:36
• Peking duck
  Brandi | 2018-05-04 21:01:36
• A decent place to satisfy a Szechuan food craving if you happen to be in the area but better versions of the "hotpot" served here can be found elsewhere.
  Honghui | 2017-07-31 19:08:29
• rice noodle soups are good, noodles have a nice texture and broth is delicious ... all other items are meh
  Grace | 2017-04-23 08:04:42
• Don't let the New York Daily News article in the window deceive you! You've been warned. Read this restaurant's reviews on Yelp and Google Maps to see what I mean.
  Alex | 2016-11-30 23:55:05
• There are 4 or so menus. Make sure you get them all
  Saif | 2016-10-23 18:27:37
• love their appetizers more than their main dished. try cold cucumber with hot oil, beef brisket with hot oil.
  Jackey | 2016-10-21 12:44:41
• Not authentic. Dan Dan noodles looks more like pasta made by an Asian mom
  Carolyn | 2015-05-03 15:21:19
• LOVE this place
  Kevin | 2014-12-26 13:50:17
• Enjoy your healthy cooking at your own pace, while enjoying your company.
  Kevin | 2014-12-26 13:48:34
• Most dishes I tried are solid but the water-cooked beef (which is my must-have in Sichuan restaurants) is BLAND. Love that they have a small vs large option. The small is plenty.
  Dustin | 2014-09-13 13:03:45
• Cold cucumber with hot oil
  Helen | 2014-08-05 21:09:13
• Also, take a notice, that tips are already included in your check (it was two of us, not a big party).
  Nastya | 2019-12-25 19:09:57
• Veg dumplings are good, scallion pancake is fine, but not perfect. Never got my clams, saved some $$
  Nastya | 2019-12-25 19:08:26
• Ok general's. Potstickers were oddly crunchy but not bad
  Max | 2017-03-19 22:55:26