$ $ $
- The lobster course was the best lobster I've ever had.
- It's California modern, not French. There's only a tasting menu, which is lovely. However, it's very small and the front of house stuff is kinda weak. My server, a young man, was great on the wines.
- The tasting menu is great, front of house needs work, though.
- Excellent fine dining experience, exceptional wine pairings