Venue #4afc8e52f964a520db2322e3

Italian
$ $ $
2012 Sansom St (at 20th St)
Philadelphia, PA 19103
Tuesday
5:30pm - 10:00pm
Wednesday
5:30pm - 10:00pm
Thursday
5:30pm - 10:00pm
Friday
5:30pm - 10:00pm
Saturday
5:30pm - 10:00pm
Sunday
5:00pm - 9:00pm

Menu

Tips

  • Marc Vetri, chef of Alla Spina, eats here on his nights off. He loves the Pappardelle al rag di cinghiale.
  • Dont miss the gamberonisauted shrimp over polenta with gorgonzola sauce. The combination of creamy sauce, warm starch and sweet shrimp is exactly as good as it sounds.
  • Very loud. No atmosphere at all
  • classic byob, beet ravs were my fav!
  • Very under staffed and timing of everything is off. Didnt get our menus until 15 mins after sitting down. Got our apps (calamari and salad) then we got our bread and oil. Very strange crowd.
  • Definitely go for their pastas of the day and BYO.
  • The recent move to a larger space hasn't dimmed the magic of the city's best Italian BYOB. If anything, the long and lively rustic space has only improved the trattoria
  • Great spot for Italian BYOB. Try the Polenta appetizer and the Cotoletta alla Senese - breaded chicken breast with mozzarella, prosciutto, arugula, and tomatoes. Delicious at reasonable prices.
  • The truffled snail crostini is an A+ appetizer
  • The risotto is great! Very flavorful
  • Meh-lograno, if you know what I mean.
  • The Wild Boar Ragu is not as great as Billed. Not much meat, not big or bold. If you want pasta, Go with the seasonal ravioli!
  • Don't come here if you plan on talking or spending time enjoying your meal. They kick you out.
  • Great food, always consistent, BYOB. The homemade pappardelle, the steak (yes, the steak!) and the tiramisu are favorites. Tell Ann, the hostess that Fred sent you from 4square!
  • Love this BYOB! Decently priced and large portion sizes. Recommend for small groups and date nights

Nearby places

2031 Sansom St (btwn 20th St & 21st St)
2006 Chestnut St (at S 20th St)
1801 Chestnut St (at 18th St.)