Andina

Peruvian
$ $ $
1314 NW Glisan St (at NW 13th Ave)
Portland, OR 97209
(503) 228-9535
Monday
11:30am - 2:30pm
5:00pm - 11:00pm
Tuesday
11:30am - 2:30pm
5:00pm - 11:00pm
Wednesday
11:30am - 2:30pm
5:00pm - 11:00pm
Thursday
11:30am - 2:30pm
5:00pm - 11:00pm
Friday
11:30am - 2:30pm
5:00pm - 11:00pm
Saturday
10:30am - 11:00pm
Sunday
10:30am - 11:00pm

Menu

Tips

  • Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
  • Ask for Yuca Frita instead of bread. So good!
  • Make sure you order the "Sexy Woman". Great house drink.
  • Wow grilled octopus and the beat salad are amazing starters!
  • You may fumble your way through pronouncing most of the dishes on the menu and even find yourself intimidated by unfamiliar ingredients (beef heart, anyone?)...
  • Try the Causa Mixta Nikkei, Peruvian tapas with a key lime-spiked mashed-potato base, topped with crab, tuna and crispy shrimp. Quinoa salad and other vegetarian food is also offered here.
  • This place is "Dank"
  • Sacsayhuaman - Best. Cocktail. Ever.
  • The lamb shank is to die for.
  • Why on earth aren't you getting the mussels?!? Get the mussels!!!
  • At this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.
  • Amazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.
  • Had the waiter pick 6 tapas for 5 people. She did perfectly. Excellent food.
  • Lamb shank, creme brle, duck, sexy lady, everything was wonderful!
  • Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!
  • Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.
  • Lamb shanks. Nuf ced!
  • Good, but more of a touristy rather than artisanal place. If you are here do the cocktails - Melones Con Aj
  • Ceviche, mind blown.
  • Try the Pisco Sour

Nearby places

1005 W Burnside St (at NW 10th Ave.)
838 NW 23rd Ave (at NW Kearney St)
1339 NW Flanders St (btwn NW 13th & NW 14th Ave)