Row 1

689 Mission St (at 3rd St)
San Francisco, CA 94105
(415) 284-4040
New American, Japanese, Hotel Bar
$ $ $ $
Mon–Thu: 6:00 PM–9:30 PM Fri–Sat: 5:30 PM–10:00 PM Sun: 5:30 PM–9:30 PM

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Foursquare Tips

  • If you're vegan, you can order steamed or grilled vegetables and they'll make them for you
  • Hiro Sone and Lissa Doumani have crafted one of the most underrated East/West dining experiences in town. The space is a looker too. [Eater 38 Member]
  • Michelin star restaurant. Best steak in your life.
  • Alaskan black cod is amazing. A must try!
  • Black cod. Amazing! You won't be disappointed.
  • Amazing food but strange hotel lobby vibe ambience.
  • Really enjoyed the tasting menu here. Don't fret it comes with the black cod and much, much more (like, Black Truffle ICE CREAM). Also order the Tempura Poke it's a tuna lovers dream.
  • Amazing dishes all around. With restaurants in SF all trending casual, it was refreshing to get the upscale treatment, white linens & all. The Carpaccio is the best app, Black Cod or Lobster for Main
  • The sashimi trio offered with the tasting menu is excellent!
  • Try the Lobster
  • Two words: Alaskan Cod
  • Beef sandwich was great. Nice half bottle wine list...
  • Try the Sugar Doughnut - Love
  • Try the cod
  • Kibbe, asparagus, black cod, chocolate cake... Awesome dinner!
  • Have the Lebanese style tuna kebbe. Very clever combination of zaatar & tuna.
  • Love AME? Head up to The Napa Valley and check out their sister restaurant Terra. It's worth the trip!!
  • Mix and match items from both the hot kitchen and the sashimi bar and its worth checking out the daily crudo special. - Inspector
  • Wonderful selection of half bottles of wine
  • Duck buns are awesome!