Alumni Interview: Zac Young

Alumni Interview: Zac Young

 

By Casey Feehan

 

Chefs get their inspiration from many different places, but it was a well-timed fortune cookie that helped ICE alum Zac Young realize that his future was in the kitchen. Since graduating from the Pastry & Baking career program, Zac has gained widespread recognition as a contestant on Top Chef: Just Desserts and has led the pastry team at some of New York's top restaurants.

ICE Alumni Interview - Zac Young - ice.edu

What were you doing before you enrolled at ICE? Was there something that sparked your decision to attend culinary school? 

I was working in the wig department at Radio City Music Hall. I decided that baking cookies would be a fun hobby and found myself becoming obsessed with the balance of creativity and structure involved in baking. Baking can be very precise: there are only so many alterations you can make within a recipe before it fails, and what I found was that I really enjoyed playing with those boundaries. As the Christmas season was winding down, my mother called and said, "You don't talk about theater anymore: all you talk about are your damn cookies. Go to culinary school." That night, I ordered chinese food and the message in my fortune cookie said, "Some men dream of fortunes, some men dream of cookies." The universe was telling me something.

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