Almond Olive Oil Cake

Staff Writer
Almond Olive Oil Cake

Prep Time: 10 minutes
Cook Time: 35 minutes 
Total Time:
 45 minutes

Servings:  8-12

Ingredients:

3/4 cup sliced almonds
1 cup sugar
3 large eggs
1/2 cup extra virgin olive oil
1 cup all-purpose flour
1/2 cup ground almonds
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon almond extract
1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F and line an 8-inch cake pan with parchment paper, cooking spray or flour.
2. Place sliced almonds in bottom of the cake pan.
3. Cream sugar, eggs and olive oil together with a hand-held mixer for about one minute.

Photo by Julia Murphy

Photo by Julia Murphy

4. Add remaining ingredients and mix until just combined. Pour batter over almonds.

Photo by Julia Murphy

Photo by Julia Murphy

Photo by Julia Murphy

Photo by Julia Murphy

5. Bake cake for 35 minutes. Flip upside when cool and serve.

Photo by Julia Murphy

Photo by Julia Murphy

Photo by Julia Murphy

Photo by Julia Murphy

Looking for more unique sweets? Check these out: 

The post Almond Olive Oil Cake appeared first on Spoon University.

Tags