Ai Fiori

Italian
$ $ $ $
400 5th Ave Ph 2 (at W 36th St)
New York, NY 10018
(212) 613-8660
Monday
7:00am - 11:30pm
Tuesday
7:00am - 11:30pm
Wednesday
7:00am - 11:30pm
Thursday
7:00am - 11:30pm
Friday
7:00am - 11:30pm
Saturday
7:00am - 11:30pm
Sunday
7:00am - 11:30pm

Menu

Tips

  • Try the luxurious scallop and bone marrow starter. Its one of our #100best dishes and drinks of 2011.
  • You know youre getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man.
  • The room is soulless, but Michael White produces some of the best haute Italian cooking in town. One of our best restaurants for 2012!
  • While the atmosphere is a bit corporate, the carefully considered assortment of pastas and fish is sure to please. Try the buttery Nova Scotia lobster ($40) or the excellent desserts.
  • Michael White's compromise between super-fancy fine dining and his more casual restaurants; it strikes excellent balance between the two.
  • Ask for extra donkey sauce.
  • Daniel Humm, chef of Eleven Madison Park, eats here on his nights off. He loves the Pasta.
  • One of the best restaurants in NYC! Great service, nice atmposhere, awesome food. Try the softshell crab and the cod with black truffle or the lobster. Advisable to book in advance.
  • Make sure you ask your waiter what wine to pair with your order. They are naturally born match makers.
  • Try the White Label Sliders - Best slider I ever had! #FSeatup
  • ORDER THE ABSINTHE. The expensive, US-made one. The preparations are detailed and exquisite. It's totally worth it. Everyone will stare.
  • the tasting menu. come with your partner and go dueling style.
  • Excellent food and service. Try the Chef's tasting menu.
  • 1. The rack of lamb is ground up and reconstructed, like a sausage, with foie frickin' gras.
  • Try the White Label Burger - 8 oz. prime burger, bacon marmalade, American cheese, fried egg. One of the best burgers ever.
  • Trofie Nero - squid ink pasta. Omg going to be dreaming about this one for a while
  • Taste beautifully crisp sheets of "panzanella," spaghetti w/ saffron, & bay-crusted cod. For dessert, get La Religieuse. Green Guide Editor
  • Blue crab spaghetti. Oh. My. God.
  • Fantastic food and service !
  • Tasting menu is just awesome!!

Nearby places

350 5th Ave (btwn 33rd & 34th St)
4 Penn Plz (btwn 7th & 8th Ave)
11 E 36th St (btwn Madison & 5th Ave)