Row 1

709 N 35th St (at Fremont Way)
Seattle, WA 98103
(206) 547-9707
$ $ $
Mon–Wed: 11:30 AM–2:30 PM Thu–Fri: 11:30 AM–2:30 PM Sat: 10:00 AM–2:30 PM Sun: 10:00 AM–2:30 PM

Foursquare Tips

  • Bread pudding bites, brandy maple waffles, and fried boiled eggs are some of the treasures that await at this Italian-inspired restaurant. If you aren't into standard brunch items, get the lamb burger
  • Enjoyed Seattle Restaurant Week and chose well, with my mom. Great food, great service. Restaurant was packed. Great Nero d'Avola.
  • Limoncello sorbetto - amazing!
  • Very very good brunch. If this place was in Brooklyn there'd be lines around the block.
  • Fried soft boiled egg with cauliflower
  • Squid pasta
  • Tasty food, but quite expensive for the portion. Crab pasta and fig salad were both delicious and good complements since the pasta was on the heavier side.
  • Gluten free pasta was outstanding , and the black cod was as perfect as a piece of fish could be. Really wonderful experience all around the table. We have food allergies, and the chef was on point!
  • Broccoli with garlic and chili flakes yum !!
  • The French toast was delicious. Wasn't a huge fan of the fried chicken and waffles though.
  • Great cocktails. Don't miss the broccoli!
  • Solid kid friendly weekend brunch spot. Make a reservation with open table and definitely try the French toast and chicken and waffles.
  • Nice fresh pasta! Nice big clams!
  • Polenta fries!!
  • Handmade pasta and organic, other than that nothing too exciting.
  • Very poor service .. They ran out of pasta. Leave of you see this tip .. Sorry Maria Hines had am awful time Feb/13/2015
  • Waffle with pistachio cream
  • Polenta fries are perfectly seasoned #genius
  • Chicken with Brussels Sprouts
  • Try the polenta fries!