Pork: the other white meat. I think that might still be used to promote pork; it’s a catchy phrase, and one that instantly associates pork with healthy thoughts. Well, I’ve got no pork recipes to share with you today, but I am going on a bit about another meat. We all spend a lot of time grilling beef, pork, and chicken, so much so that perhaps we overlook the full potential of what we can grill!
It’s the middle of August, and while it feels more like late September here on the East Coast, there’s still a lot of grilling to be done in 2013. In my recent writings about wine I’ve been on a bit of tear as of late thinking about and encouraging people to move outside of their comfort zones and celebrate the diversity we have available to us. Today let's do that by taking a look at some grilling recipes that take advantage of meats other than our old standbys. Today let's make plans to grill up something different and add a bit of excitement to our weekend!
— Gregory Dal Piaz, Snooth