Add These Southern Sides to Your Holiday Table (Your Guests Will Thank You)

From blog.ice.edu by Caitlin Gunther
Add These Southern Sides to Your Holiday Table (Your Guests Will Thank You)

 

By Robert Ramsey — Director of Advanced Culinary Center

 

Searching for inspiration for your holiday table? ICE Chef Robert Ramsey, a specialist in Southern cuisine, is sharing three sides so good it almost hurts to call them “sides” — because, really, any one of these could easily steal the show: creamy sweet potato soup with brown butter, sorghum syrup and sage croutons, Southern-style collard greens with black eyed peas, grilled Chesapeake Bay oysters smothered in garlicky, bacon-y butter… hungry yet? Keep reading to get the recipes. Your holiday guests will thank you.

Creamy Sweet Potato Soup

Read on to learn how to make these show-stealing Southern sides.

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