Achill Island Oyster with Ginger and Shallot Dressing Recipe

From www.goodfoodireland.ie by Good Food Ireland
Achill Island Oyster with Ginger and Shallot Dressing Recipe

Combine all the dry ingredients then add to a food processor. Pulse until a rough paste is formed, then add the oils gradually.

To Cook

Place the Achill Oysters into a Chinese bamboo streamer, over a wok or a pan of water.  Spoon the dressing over the oysters, along with a dash of light soy sauce.

Steam for 4-5 minutes and garnish with crispy fried shallots.