Abe Fisher

Row 1

Details
1623 Sansom St
Philadelphia, PA 19103
(215) 867-0088
Jewish
Hours
Mon–Thu, Sun: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM
Map

Foursquare Tips

  • Short rib tasting and tacos. Everything really
  • Reserve ahead for the famous Montreal-style short rib dinner.
  • Chef Yehuda Sichel is at the helm, creating incognito thrillers like broccoli kugel, black-truffle farfel, and skirt steak finished with Manischewitz steak sauce.
  • Hungarian Duck
  • The chicken liver mousse was so good! So were the veal tacos with spicy cabbage!
  • Really delicious. A modern take on Jewish food. The prix fixe is well worth the money; I was quite full at the end!
  • Come with a big appetite and go for the special short ribs menu. It's expensive but you basically get to try everything the restaurant has to offer. Think Jewish food in an upscale way
  • Quadruple check your reservations. Had 8:30 reservation, confirmed 8:30 reservation over phone, showed up at 8:30 and our table was given away because we didn't show up at 8:00
  • Spectacular, tapas-style takes on modern Jewish cooking.
  • Enjoy the music ! Enjoy the staff! Lovely with all the freebies! Food portions just hit the spot!
  • In both cooked and raw forms, roe is often used as bright, briny garnish to add lovely color, flavor and texture to everything from raw tartares to lightly cooked eggs.
  • Try the charred green beans with girbiche almonds, egg and smoked paprika, as well as the beef carpaccio with bitterballen, horseradish and watercress.
  • Prix fixe menu is the way to go, everything is amazing but make sure to get the egg cream for dessert!
  • Chopped liver
  • Averaged priced tapas, cheap ingredients, and not much of it. There is much better food in philly.
  • Prefix. Liver, Rueben, and the schnitzel tacos were ridiculous.
  • Montreal smoked short ribs
  • amazing cocktail list and the prix fixe is totally worth it - bonfire, gravlax, corned pork belly, roumanian steak or veal schnitzel.. there. decisions made.
  • Borscht tartare, pork belly Reuben, and lamb schnitzel tacos was a FANTASTIC meal.
  • Veal schnitzel tacos are so good