A.B. Biagi

Row 1

235 Elizabeth St (btwn Prince & E Houston St)
New York, NY 10012
(212) 219-8094
Ice Cream, Coffee Shop
Mon–Thu, Sun: 1:00 PM–10:00 PM Fri–Sat: 1:00 PM–11:00 PM

Foursquare Tips

  • Excellent gelato and sorbetto in traditional and novel flavors. Hazelnut and pistachio are especially awesome.
  • Don't listen to any talk about hazel nut being better than pistachio. It's only talk. -Team pistachio.
  • Omg omg omg! Go for the pistacchio!
  • Straciatella. All the way.
  • pistachio and basil pine nut flavors are delicious!
  • Wow, the basil and pine nut gelato was amazing!
  • The gelato is delicious and Antonio is super friendly
  • $2 drip coffee
  • The stracciatella.
  • Pistachio.
  • "classic flavors like pistachio and straciatella, but also less conventional spins like goat cheese-orange-and-anise or white chocolate-bergamot."
  • Had the watermelon sorbet with yogurt - light and refreshing , especially in this heat! Stracciatella is also really delicious. Staff are super friendly and the place is adorable
  • Amazing gelato!
  • Vegan peanut butter.
  • Very rich chocolate gelato
  • Expensive but very tasty
  • Up there with Amorino and il laboratorio as the best gelato in the city. Straciatella and hazelnut are tops!
  • Hazelnut > Pistachio. Yup, I said it.
  • You can watch classic and not-so-classic flavors (try the white chocolate bergamot) being spun before your eyes in the shops glitzy Italian freezer.
  • Come once for the rotating selection of esoteric gelato flavors, like gorgonzola, or the pesto-like basil and pine nut. Come back for the hazelnut, which tastes like a cold jar of Nutella.