A10

Row 1

Details
1462 E 53rd St (at S Harper Ave)
Chicago, IL 60615
(773) 288-1010
Italian, Gastropub, New American
$ $ $
Hours
Mon: 4:00 PM–9:00 PM Tue–Thu: 4:00 PM–10:00 PM Fri–Sat: 4:00 PM–11:00 PM Sun: 10:00 AM–9:00 PM

Foursquare Tips

  • Trust your bartender. I asked Jamel for an unsung classic cocktail, my favorite. I told him how to make it, and Rachel hears us talking, calls out the drink, instructs Jamel, and it was beautiful!
  • I'm at A10. We ordered oysters. Jacab the waiter came back and said they were out of oysters but the chef had a special stash that he is giving us for free. +10
  • Pastas, all but one less than $20, make great shared plates and are substantial enough to work as a main course.
  • Basil griddlecakes with rhubarb syrup. Seriously.
  • As a neighborhood spot, A10 straddles the line between being interesting enough for adventurous eaters, but still has tamer choices for more traditional diners.
  • The cod croquettes are amazing, as are the espresso chocolate donuts for dessert. Great place overall
  • Surprised to find my favorite cocktail, the Corpse Reviver no. 2 on the menu - it was great!
  • Snails and kale salad are awesome. Get the air mail cocktail!
  • Come here for brunch, not dinner (which is oversalted, and for all their seasoning, it mostly just sits on top of their food).
  • The lobster crepe and bacon are very good, authentic. Jamel is great, charming, talented and well informed bartender
  • Excellent food! Liver mousse is divine! Steak is amazing! Wonderful cocktails! Don't miss this new Hyde Park gem!
  • The drinks were good but the food was just okay. They have a limited menu which is not a bad thing but I was underwhelmed.
  • The octopus is delicious and the staff is very friendly
  • I love everything about this Hyde Park restaurant. I love the architecturally interesting space, the smart and down-to-earth service and the creative French-Italian menu.
  • This Italian restaurant and gastropub puts on its Spring finest with whipped mascarpone, fava beans, fiddleheads, and micro herbs.
  • Ignore the surly hostess. The homemade focaccia and the octopus a la plancha were amazing.
  • Great food selection along with great wine choices and staff!
  • My boyfriend got pasta, which was amazing and very flavorful. The cod, on the other hand, was quite flavorless and overcooked. Great pizzas for an appetizer.
  • Holy shit, these cocktails
  • Entrees are overpriced and small. Some sides and "pizza" are a better order. Clientele is posh.