Customer satisfaction is no doubt important to McDonald's, but does the iconic fast-food chain make runny eggs for its patrons?

In addition to being the name of a cooking style, yakiniku refers to a quintessential sauce in Japanese cooking that serves as a marinade or dipping sauce.

Progresso canned soups are convenient, but some of its varieties raise many health concerns. Here are the 12 unhealthiest flavors you can buy.

Taco Bell is expanding its breakfast menu again, and this time they're adding a trio of Toasted Breakfast Tacos to start off their new morning menu campaign.

If you've ever felt more than a little rushed while going through the checkout line at Aldi, it turns out there's a goal behind the practice.

Luckily, there's a perfect use for leftover potatoes that doesn't include your trash can. The solution in question? Add them to your morning eggs.

Donuts are easier to make at home than you might think. As long as you have canned biscuits handy, you can easily transform your breakfast for the better.

Chicken is a versatile meat you can buy in bulk, but when cooking at home, safety is key. Here's how to make sure the chicken you bought hasn't gone bad.

The Food Network's NYC Wine & Food Festival is just around the corner, so make sure you understand the ins and outs of attending before you go.

As tasty as hard-boiled eggs are, they're also drier than their fried counterparts. Fried egg yolks maintain a delectable creamy texture in your egg salad.

If you've ever enjoyed bacon-wrapped meatloaf, prosciutto-stuffed meatloaf is right up your alley. Prosciutto adds delicious notes and textures to this dish.

Not all reports of McDonald's hacks that can score you a deal on your order are 100% true. It's a myth that Employees can sell you unwanted at a discount.

Shake Shack's new Hot Menu is spicing up their offerings, and now the burger joint is offering a killer BOGO deal on new sandwiches ordered through Uber Eats.

Investors said that the restaurant should cut back on the number of breadsticks offered to diners. They wanted the chain to serve one breadstick per person.

Even if you accidentally overcook your meat, you don't have to throw it out and start over. You can still salvage the flavor and enjoy your meal.

Depending who you ask, it's a toss-up as to which brand should come away with the title - but fans on both sides are extremely loyal to their faves.

So you're looking for a different kind of ingredient to throw in your next batch of chili, eh. Well, coffee just might be what you're looking for. Seriously.

A simple item that you likely already have in your pantry could mean the difference between dry, tough chicken breasts and a perfectly moist dish.

You know milk, dark and white chocolate, but a new vibrant chocolate hit the market in 2017: Ruby. What exactly is ruby chocolate, and what does it taste like?

There are many different ways to eat tuna, and turning it into a salad is a common and delicious option. These tuna salad tips will ensure the best results.

Mixing a little cream cheese into your morning eggs provides all the creaminess of a splash of milk, combined with a little extra body and flavor.

Dry and wet spice rubs can elevate the flavor of meats beyond what tried-and-true salt-and-pepper can achieve. Knowing when to use which is the key to success.

Egg drop soup, sometimes called egg flower soup, is a staple dish on Chinese restaurant menus. But, what techniques and flavors define the classic soup?

Creole mayonnaise is addictive and versatile version of the popular condiment. It's deliciously zingy and herby and goes well with almost everything.

We see you crossing your fingers and hoping your favorite specialty sauce isn't on this list. We hate to break it to you, but it probably is.

Fresh meat isn't always feasible when planning meals for the week. When choosing between frozen and canned meat, you may have more options than you think.

Smoky-spiced "chorizo" made from tofu is the secret to this hearty vegan enchilada casserole.