Cooking naked could be said to be a freeing act: one where you let go of your inhibitions to connect with your body and the food you eat. You become enraptured in the art of cooking and begin to appreciate your food with a new profound sense of self-awareness — smells, sounds, and tastes are more pronounced. Or, it could be a masochistic, silly experiment where you only inflict pain on yourself.
In case some of you soul-searchers, freethinkers, or adventurous eaters are looking to try this out, we drew up a quick list of foods that you should definitely not make when cooking naked.
Know of other foods that shouldn't be cooked naked? Or had a bad experience of your own? Share with your fellow cooks!