51 Lincoln

New American
$ $
51 Lincoln St
Newton, MA 02461
(617) 965-3100
Tuesday
5:00pm - 10:00pm
Wednesday
5:00pm - 10:00pm
Thursday
5:00pm - 10:00pm
Friday
5:00pm - 10:30pm
Saturday
5:00pm - 10:30pm

Menu

Tips

  • A rooftop garden. Colorful paintings by the chef. A globe-spanning menu. No, its not the latest city restaurant its 51 Lincoln, the tiny Newton eatery.
  • 51 Lincoln has $1 Mayflower Point Oysters every Monday and Tuesday nights and they're open for lunch Monday-Saturday from 11:30am until 2:30pm.
  • You can not go wrong here. Everyone is super friendly. Anthony is making incredible drinks at the bar and is fun to talk to!
  • Try creative concepts like cardamom honey syrup mixed with bourbon, lemon juice & cardamom bitters, or tamarind pumpkin syrup incorporated into a rum cocktail with mole bitters & lemon juice.
  • Ben is an awesome bartender!
  • Have Ben make you an off-menu cocktail.
  • 51 Lincoln is a destination spot to drink for urbanites and suburbanites alike. The Peat Monsters Reveal (scotch, lemon, honey) is garnished with applewood smoked corn and watermelon.
  • Try the seared watermelon. Unbelievable
  • Go early on Mon/Tue for $1 bluepoint oysters @ the bar then have the offbeat watermelon steak app, duck is great here as well
  • Love this restaurant!
  • For an elegant night out, try 51 Lincoln. Try the Artisanal Cheese selections!
  • Spend time at the bar with Ben.
  • Extremely noisy. You have to yell across the table to talk to your friends. Food was good. Recommend the watermelon steak and hake. Desserts were too sweet. Service was slow.
  • Get a cheese and charcuterie board! Delicious and beautiful presentation!
  • The duck appetizer is practically invisible
  • Rib Eye!!!
  • Lipstick on a pig punch at the bar with Ginny!
  • They are now closed on Mondays. $1 oysters are still on Tuesdays. Order one of Ginny's awesome Blood Mary's with them!
  • Get the Tim, Ryan & I cocktail. Tequila and citrus with red and green tabasco. Just the right amount of spice..
  • Try the cheeses and charcuterie!!! Chef is right on!