The 50 Most Important Inventions (and Discoveries) in Food and Drink

Without these things, what would we do for dinner?
The 50 Most Important Inventions (and Discoveries) in Food and Drink
Maryse Chevriere

25. Pasteurization

 

 

 

24. The Gas Oven

 

 

 

23. The Grater

 

 

 

 

 

22. Parchment

 

 

 

21. Tongs

 

 

 

20. The Mandoline

 

 

 

 

 

19. The Rolling Pin

 

 

 

 

 

18. The Cork

 

 

 

17. The Threshing Machine

 

 

 

16. The Scale

 

 

 

15. The Restaurant

 

 

 

14. The Fork

 

 

 

13. Distillation

 

 

 

12. Canning

 

 

 

11. Chopsticks

 

 

 

10. The Fruit Press

 

 

 

9. The Barrel

 

 

 

 

 

8. The Fish Hook

 

 

 

7. The Mortar and Pestle

 

 

 

6. Fermentation

 

 

 

5. The Pot

 

 

 

4. The Spoon

 

 

 

3. The Knife

 

 

 

2. Fire

 

 

 

1. Salt

 

 

 

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