When I think of Thanksgiving, I instantly imagine my grandma’s sweet potato casserole – rich, buttery sweet potatoes covered with a gooey layer of toasted marshmallows. Yet, sweet potatoes are way more versatile than this traditional Thanksgiving staple. Easily transformed to be mashed, twice-baked, roasted, puréed into soup, or baked into a casserole, there are so many ways to incorporate sweet potatoes into your family dinner. Plus, they’re way more nutritious than their white counterparts. So while you’re chowing down on stuffing, turkey and cranberry sauce, at least you can feel good about the awesome amounts of Vitamin A, Vitamin C and beta-carotene packed inside those sweet potatoes…right?