July is a month when most of us find time to get out and about; whether it’s a hometown "staycation" or a an international flight, long summer days are made for exploring.
No matter what time of year, our Culinary Content Network does just that — and then writes about it. Even if we don’t have the opportunity to get away as much as we’d like, our writing community inspires and informs us with their daily posts.
This week, we’ve rounded up Almost Veggie’s introduction of a new executive chef in Fort Worth, Texas, as well as Simply Southern Baking’s visit to Yoder’s Amish Restaurant Village in Sarasota, Fla.
Staying in the Southeast, Bella Vivere shares a meal at Old Vinings Inn in Georgia, while Bourbon & Banter shares some essential knowledge about how one survives a food and drink festival. Lastly, but definitely not least, Better with Veggies shares some snapshots from their vacation Down Under in Sydney, Australia.
No matter what your personal travel plans are this summer, check out what our bloggers are up to for both tips and inspiration!