5 Culinary Content Network Stories to Read Right Now (Slideshow)
March 3, 2014
Keeping you up to date in the world of great food and folk
Dinners, Dishes & Desserts — Whole Wheat Coconut Banana Bread
Dinners, Dishes & Desserts is a blog by a family-oriented Colorado mom with a desire to share her recipes and try new things. In this post, she helps us use up bananas in a recipe for whole wheat coconut banana bread.
Baking a Moment — Homemade Crumb Donuts
Baking a Moment is a blog by Allie, who loves to bake and heads straight for the kitchen whenever she has a free moment. Here, she bakes doughnuts made with a sweet cinnamon glaze and a buttery crumb topping.
Mom, What’s for Dinner? — Healthy Deviled Eggs
Mom, What’s for Dinner? is a blog by a mom whose daughter has celiac disease. She shares tips and tricks and gluten-free recipes for cooking for someone with celiac disease. In this post, she uses Greek yogurt mixed with vinegar, salt, and pepper as a mayonnaise substitute to make a healthy deviled eggs recipe.
Healthy Tomato’s Blog — Vegetarian Beet Chili
Healthy Tomato’s Blog is meant to uncover the healing powers and benefits of tomato and to serve as a “creative outlet” for blog owner Rini in expressing her love for technology, cooking, and the tomato. Here, she shares a recipe for vegetarian beet chili.
I Can Cook That — Spice-Roasted Salmon
I Can Cook That, a blog by Kaitlin intended for those who “think they can’t cook, that cooking takes too long or that recipes can’t be used if the exact ingredients aren’t available,” aims to help them “realize that cooking, and cooking well, aren’t that tough to do.” Here, she gives us a recipe for roasted salmon sprinkled with garam masala that packs a ton of flavor.