Canned tuna can be a quick and affordable way to eat more seafood. However, mixing it with mayonnaise and spreading it on white bread to make a sandwich can get boring fast, so we’ve rounded up a few ideas for you.
Canned tuna is a great choice for tuna croquettes. Flavor the canned tuna with onions, salt, pepper, and herbs or spices. Add some mustard and breadcrumbs and form the tuna into small patties. Press the patties into more breadcrumbs and then fry them in oil until golden brown.
Click here for our best tuna croquette recipes.
Another great way to use canned tuna is to make a classic niçoise salad. Top your favorite greens with hard-boiled egg, tomato, canned tuna, olives, and any other desired toppings. Then, drizzle the salad with vinaigrette dressing.
Click here for our best niçoise salad recipes.
Kristie Collado is The Daily Meal's Cook Editor. Follow her on Twitter @KColladoCook.
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