25 Forty Bistro & Bakehouse

Tips

• 25Forty reviewed in the Reader's Tin Fork column this week!
  San Diego Reader | 2010-09-22 12:19:48
• Here is an idea; how about NOT BRING YOUR KIDS to "Tipsy-Tuesday" the name enough should imply that it is not for kids....
  Jonathon | 2012-10-09 21:33:38
• Chef (and co-owner) Mark Pelliccia reveals their recipe for basil pesto in this week's Reader
  San Diego Reader | 2011-04-27 02:09:26
• Their weekday lunch buffet is off the chart.
  Drew | 2012-12-20 15:46:20
• Try the omelet; it is delicious!
  Jenny | 2012-07-15 19:16:15
• Open for lunch!
  James | 2011-05-11 15:16:31
• liked the oxtail ravioli!
  Keri | 2011-01-05 00:49:24
• Eat here now! Ribeye was perfect, amazing bread and pastries, all done with love for fresh, delicious food. Dessert crepes are to die for.
  Beth | 2010-12-29 11:31:19