One of the best sandwiches anywhere is the cheese and blue marlin cutter at Cuz's Fish Stand. Unfortunately, sometimes they run out of fish. Today they were out of blue marlin, tomato, and pickle. The fried egg and cheese, while not as revelatory, certainly has key elements to get you ready for the local cuisine. New Zealand Cheddar, salt bake rolls with great ply, and, of course, Barbados' signature Scotch bonnet sauce.