150 Foods Worth Traveling For
Our journey through the world’s most iconic dishes begins in the Middle East and Africa. Some of the dishes in this area maybe be more familiar to you than others (hummus versus poulet nyembwe, for example), with names that you may or may not be able to pronounce. Ranging from origins in Algeria to Yemen, the majority of these dishes in our list are rich with with pungent spices, hearty grains, and stewed vegetables.
To see our foods worth traveling for in Asia and the Pacific, check out the next page.