A well-stocked pantry is the secret weapon of every efficient kitchen. Here are some vegan essentials to keep on hand to make it easy to feed your family delicious, healthy cruelty-free meals at a moment’s notice:
Besides being excellent for heart health and helping you live a longer, healthier life, nuts are extremely versatile and an absolute must-have in any vegan kitchen. Toss walnuts into salads, turn pine nuts into pesto, blend cashews into a cruelty-free “cheese”–the possibilities are endless. Tip: Extend the life and freshness of nuts by keeping them in the freezer.
Avoid supporting the cruel dairy industry by choosing vegan milk options, including coconut, hemp, almond, rice, soy, and cashew milk–all of which pack a nutritional punch without a lot of calories. Coconut milk is rich in fiber and B vitamins, soy milk is loaded with protein, and almond milk is free of artery-clogging cholesterol and saturated fat.
A photo posted by Almond Breeze (@almondbreeze) on Nov 10, 2014 at 12:44pm PST
Do you have a sweet tooth but aren’t sweet on harming bees? Try using agave nectar in place of honey. This natural juice of the agave plant (think tequila) is sweeter than honey, so you can use less, and it also contains higher levels of fructose, meaning that it won’t raise your blood sugar levels as much as other sweeteners. Add a little to your morning brew or use it to sweeten up a blueberry-oatmeal smoothie.
A photo posted by Wholesome!™ (@wholesomesweet) on Oct 29, 2015 at 11:00am PDT
Herbs and Spices
Add a flavor boost to your meals with these must-haves:
Pasta is the go-to staple when you want to whip up a delicious meal in minutes. Toss it with a little olive oil and garlic or your favorite pasta sauce. Choose whole-grain, eggless varieties.
Throw some stock and some veggies into a pot, boil, and season, and you’ve got yourself one hearty (and healthy) meal. Vegetable stock also comes in handy when making sauces, gravies, and casseroles, and it can be used to add moisture and flavor to any recipe.
A photo posted by Pacific Foods (@pacificfoods) on Dec 16, 2015 at 4:45pm PST
Full of fiber, antioxidants, and protein, these nutritious legumes are basically magic. Whether canned or dried, they are super-easy to store and add heartiness and depth to pretty much everything–even desserts! Black beans, cannellini beans, and chickpeas are our favorites. You can even use the bean juice as an egg replacer.
Another vegan superfood, dates are excellent at binding together crusts for tarts and pies. They also add an earthy, creamy sweetness to smoothies and baked goods and can even be used for making delicious dog treats. Plus, they’re packed with all sorts of beneficial nutrients, including fiber, calcium, and iron.
A photo posted by Jess – LIVE. LAUGH. LOVE ❤ (@dateswithlove) on Dec 16, 2015 at 9:55pm PST
This ancient pseudograin is highly prized because it’s gluten-free and it contains an abundance of protein (up to 18 grams per serving), which has all nine essential amino acids. Its couscous-like consistency is perfect for stuffing peppers, bulking up stews and salads, or accompanying curries and stir-fries.
A photo posted by Míriam!! (@veganeando) on Dec 17, 2015 at 1:23pm PST
Any in-the-know vegan will swear by these golden, vitamin B–packed flakes–and before long, you will, too. Use nutritional yeast in soups, sauces, and gravies or as a coating for tofu. It can also be used to make “cheesy” spreads or be sprinkled over mashed potatoes or popcorn for a little extra flavor. Most supermarkets and health-food stores carry nutritional yeast, but if you have trouble finding it, you can always order it online.
A photo posted by Bob’s Red Mill (@bobsredmill) on Jun 17, 2015 at 5:01pm PDT
Besides being a tasty and healthy snack on its own, applesauce is a great substitute for butter, eggs, and even oil, and it helps make vegan baked goods moist and delicious.
A photo posted by Chloe White (@chloe_rawinc) on May 27, 2016 at 3:19pm PDT
Flaxseeds are super-nutritious and loaded with fiber and omega-3 fatty acids. Try stirring them into oatmeal and smoothies or sprinkling them on toast. Combined with a little bit of water, ground flaxseeds are a great egg replacer for breads, muffins, brownies, cookies, and other baked goods. Tip: Flaxseeds are perishable (especially after they’ve been ground up), so be sure to store them in the freezer.
A photo posted by Bob’s Red Mill (@bobsredmill) on Jan 16, 2015 at 5:01pm PST
These clear, flavorless seaweed flakes make it easy to replace gelatin (which is made with animal skin, bones, tendons, cartilage, and ligaments) in your favorite recipes. It’s available in most supermarkets that have an Asian foods section or in health-food stores.
A photo posted by Eden Foods (@edenfoods) on Nov 10, 2015 at 6:01am PST
Jackfruit’s firm, fibrous texture makes it an ideal meat replacer. Try using it in place of meat in vegan tuna salad, crab cakes, pulled pork, and carnitas. Tip: Use canned jackfruit (in water)–it’s more malleable and easier to work with.
A photo posted by Upton’s Naturals (@uptonsnaturals) on Jan 4, 2016 at 3:51pm PST
Traditional mayonnaise is made with eggs, but it’s easy to get a rich, creamy mayo flavor without the cruelty to chickens. There are plenty of vegan mayo options, including Nayonaise and Just Mayo, available at most supermarkets and natural-food stores.
A photo posted by Hampton Creek (@hamptoncreek) on Aug 20, 2014 at 10:09pm PDT
Many of these foods are considered kitchen staples in any home, proving that anyone can go vegan. Are you ready to make the compassionate choice for both animals and your health? Order our Vegan Starter Kit today!