The Daily Meal brings you the biggest news from the food world.
$120 Sandwich: In honor of Bacon Week, a restaurant in Syndey is offering a $120 sandwich with award-winning bacon, a pan-fried duck egg, duck foie gras, caviar, crème fraîche, shaved truffles, and English Cheddar. [UPI]
What's in Your Food? This list of potentially gross things in our food (beaver anal glands, silicone breast implants) is putting us off prepackaged food forever. Everything from scratch, all the time. [Guardian]
InVitro Burger: We knew a lab burger was going to be expensive, but $325,000? [NY Times]
Crickets for Food: A French chef is pushing crickets and insects as food, saying crickets have a popcorn flavor, while mealworms bring a nuttiness to his food. [Bloomberg]