Cheesy Savory Monkey Bread Recipe
Prep Time:
15
minutes
Cook Time:
30
minutes
Servings:
16
servings
Ingredients
  • 2 rolls refrigerated biscuit dough
  • 16 marinated mozzarella balls
  • ½ stick salted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ cup shredded cheddar cheese
  • ⅓ cup cooked bacon, chopped
  • ½ cup shredded mozzarella
  • ⅓ cup Parmesan, grated
  • 1 tablespoon Italian seasoning
  • 2 tablespoons everything bagel seasoning
  • 1 bunch parsley, chopped
Directions
  1. Preheat the oven to 350 F. Slice each biscuit in half. Stuff a mozzarella ball into each half, and then roll it into a ball.
  2. Combine the melted butter, garlic powder, and onion powder.
  3. Roll each ball into the butter, and then in the desired topping — shredded cheddar cheese, bacon, mozzarella, Parmesan, Italian seasoning, everything bagel seasoning, or chopped parsley.
  4. Place each dough ball into a well-greased bundt pan. Bake in the preheated oven for 30 minutes.
  5. Remove from the oven, cover with foil, let sit for at least 10 minutes, then serve.